A new doughnut stall comes to Furzedown!
Mike & Stephen have launched The Dough Gooders outside Naked Loaf at 70 Moyser Road, serving freshly made doughnuts every Saturday from 10am to 1pm (and they may extend their hours in the future)!
Their doughnuts use a special Italian semolina flour, with fillings of jam or Nutella (or just plain with sugar) available. More info via @d0ughgooders (Instagram).
Congratulations and good luck to Mike & Stephen!


